We scheduled our trip down the Keys so as to avoid the human embarrassments that attend Spring Break. We sought spectacular sunsets, coral reefs, beachside conversation.
We came for the waters. We were misled.
We didn’t know that the Florida colleges let out their students a week early, so that they will be unimpeded in their quest to begin getting happy as soon as they arise from the previous night’s debauchery.
It should be called Happy Shift.

Near the end of my stay, to thank me for my efforts, six Japanese executives took me to dinner at a very upscale Tokyo restaurant. I had read guidebooks that highlighted cultural differences and how Americans abroad should behave, but nothing had prepared me for this.
In the early 70’s, as assistant to the president and product manager for a small, NYSE-listed business machines company, I traveled to Tokyo to teach our Japanese affiliate how to sell our new product, the world’s first high-speed, commercial fax machine. I was 27.
Today my four-year-old Mac G4 laptop began acting its age.
The odor of skunk is very different up close than it is far away. A wee bit-o-skunk is sharp and somewhat lemony…stinky, definitely apprehendable, but not outrageously offensive. Full-skunk, however, clouding thickly outward from the furry hotness of a thoroughly swacked pet dog, is an altogether different experience. It holds back for an instant, then slashes across your senses, hitting much further back, more on the reptilian neurons, with a cutting edge that noses in like the sound “chank-chank” composted with hot lye. There’s no meat to this stench. Nothing rotted. It is knife-edge, bluish-green, maybe bluish-gray, and you cannot stay with it long before gakking.